New Year’s Eve dinner

#A Culinary Experience

While the spirit of the season sweeps over the City of Lights, share precious moments with your family of friends at our restaurant “Les Cocottes Arc de Triomphe”.

Enjoy the New Year celebrations and discover the creations of Chef Christian Constant which highlight the fine products we traditionally love to savour on New Year’s Eve.

Amuse-bouche

Cappuccino of porcini mushrooms and pan-fried foie gras

Starter

Marinated scallops, delicate cauliflower mousseline, truffle vinaigrette

Main dishes

Supreme of sea bass with a Viennese crust, lime and herb-infused butter

Bresse chicken “à la royale” with truffle potato gnocchi and chanterelle mushrooms

Cheese

Vacherin Mont d’Or ‘à la cuillère’

Dessert

Our beautiful Black Forest dessert

165 € per person (VAT included)